Our Team

Vassilis Fragoulakis - General Manager
We could tell you to Google him. With an extensive and successful experience as a Hotel Manager in the best hotels around Crete, Vassilis leads the way for Paralos Hospitality. And that’s why we call him the Guru. When not keeping an eye on everything and mentoring the team, he likes to take photos with his old Kodak.

Asimina Kefalaki - Executive Assistant
The heart of every well-organized team is a person who keeps everything running smoothly. Asimina is that person, ensuring seamless coordination, handling tasks with efficiency, and providing essential support across multiple projects. With an eye for detail and a talent for problem-solving, she is the reliable link that connects the dots. In her free time, she enjoys exploring vineyards and discovering new wines, while reading a good book is always her cup of tea.

Nikos Sfakianakis - Commercial & Business Development Director
Strategic thinking and a forward-looking approach define Nikos’s role at Paralos Hospitality. With a focus on commercial growth and business development, he builds strong partnerships and identifies new opportunities that drive success. His expertise and deep understanding of the industry help shape the company’s vision for the future. A passionate art seeker and collector, he enjoys exploring galleries and museums, discovering new destinations, and has recently taken up sailing as a new hobby.

Antonios Tsiknakis - Operations Manager
Antonis is a people’s guy. He is a smooth operator, skilled in planning and optimising procedures. He seamlessly combines that with constant team support and motivation. And that has been proven again and again throughout his broad hotel background. When not organising the hotels, he likes to take care of his backyard garden and play tennis with his old mates.

Giannis Psilakis - Food and Beverage Manager
Giannis is the cool guy who knows which wine pairs with which dish, how to properly serve a stirred martini, and how to set up a hotel menu that sells. As one of the pillars of Paralos Hospitality is Gastronomy and Authentic Service, Giannis is the eye that checks if everything runs smoothly at the hotel outlets. You will find him planning his next exotic trip in his free time.

Giasemi Stevi - Head of Central Reservations 
Teaming up well with the reservation team, Giasemi is very thorough when it comes to entering data and suggesting alternatives in new room requests. Giasemi keeps her young spirit alive and is fun to hang around with. She likes to decorate and redecorate her home and is looking forward to starting yoga again.

Vivi Xenaki - Reservations Manager
Swiftly and responsibly, Vivi can quickly enter new reservation lists in the PMS and still tackle a demanding guest’s email efficiently. Vivi never fails to be chic and likes to bake and cook hearty tastes in her free time.

Eva Orfanou - Reservations Manager
With a strategic approach and meticulous attention to detail, Eva orchestrates the reservation process with efficiency and precision. Her expertise in optimizing booking operations and streamlining workflows ensures seamless coordination and maximum efficiency.

Ioanna Malamou - Reservations Agent
Ioanna is always kind and well-intentioned. She balances her personal and professional life with a smile and in her spare time she practices on the reformer.

Filia Stratidaki - Head of F&B Cost Control
Organized and strict, when the position calls for it, Filia can organize a hotel’s warehouse at a glance. With her experience in the field in big hotel chains, she can spot the gap and suggest ways to make this neuralgic hotel field run both transparently and efficiently. She is into NLP therapy – neurolinguistic programming, duh! - and is a brave winter swimmer.

Georgia Koniosi - Digital Marketing Specialist
Young, cheerful, and always kind, with a background in the digital world. Don’t let her silent look fool you; Georgia has an opinion and stands for it. When not creating the way for your hotel to conquer its place in social media and the internet overall, Georgia is a foodie of her time, always informed about new restaurant openings.

Maria Kariotaki - Budgeting and Reporting Specialist
Patience and goodwill. Maria transforms complex data into actionable insights. She ensures accuracy in financial reporting, organizes data efficiently, and provides the critical information needed for strategic decision-making. Her structured approach to budgeting and reporting supports operational efficiency and business growth. Beyond numbers, Maria expresses her creativity through woodcraft, designing unique handcrafted pieces.